Share this post These are the lightest, fluffiest cupcakes ever. It must be the buttermilk, my new favorite baking ingredient. Ingredients 3 cups all-purpose flour 1 Tbsp baking powder 1 1/2 tsp baking soda 1/2 tsp salt 2 tsp ground cinnamon 1/4 tsp ground allspice 1/4 tsp ground nutmeg 1/4 tsp ground ginger 1 1/2 […]
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Share this post [pinterest] Now that it almost October, I’m starting to go pumpkin crazy again. This month’s issue of Fine Cooking features Holiday Pumpkin Desserts on the cover, and I was inspired by a Bundt cake featured inside. I adapted this recipe from that one, pumping up the spice a bit and making other […]
Share this post [pinterest] I have been having so much fun baking with yeast this month. Today is no exception. I decided I wanted to make a coffee cake type pastry with icing and filling that would feature fall pumpkin flavors. I grew up with Entenmann’s pastries from the grocery store, and I was looking […]
Share this post The basis for these Pumpkin Pull-Apart Cinnamon Buns comes from a recipe I did during an earlier Pumpkin recipe marathon, when I featured Pumpkin Yeast Rolls. For this recipe, you start by making the dough for the Pumpkin Yeast Rolls and then form smaller balls to dip in melted butter and a […]
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Hazelnut Pumpkin Bars
Share this post It’s the 4th anniversary of StreamingGourmet today! Celebrate by watching some classic pumpkin and Halloween videos in StreamingGourmet’s video collections. It’s time for another pumpkin blogging binge at StreamingGourmet. You see, I’m a little pumpkin obsessed and even more, Halloween obsessed, so this won’t be the first time I publish a slew […]
Share this post Looking for an elegant alternative to pumpkin pie? Want to enjoy the holidays without ruining your waistline? I have the recipe for you and a book to recommend. Marisa Churchill, a contestant on Season 2 of Top Chef and San Francisco resident, has recently published an inspired collection of low calorie desserts, […]
Share this post [pinterest] There’s nothing likely whipping up a little quick bread (muffin, cupcake, bread, whatever) to satisfy the baking need. Mix the wet ingredients. Mix the dry ingredients. Put them together without overmixing, bake and voila! A sweet, sumptuous little treat in no time. October = pumpkin for me, in case you didn’t […]