Sweet Potato-Stuffed Apples

Day 2 of 14 Days of StreamingApple and I’ve found another amazing recipe in this out-of-print cookbook I’ve got that was published by the Culinary Institute of America in 1999. It’s called Cooking Secrets of the CIA and used copies are available on Amazon. You may remember that during 31 Days of Pumpkin, I cooked […]

Thanksgiving Video Roundup

I am currently in the process of retooling for my next blog marathon, which will commence next Monday. Last month’s 31 Days of Pumpkin was a great success, so I am inspired to push on with more daily recipe postings around a theme. Tune in Monday to find out what the secret ingredient will be. […]

Creamed Pumpkin Potatoes

Day 29 of 31 days of pumpkin and you’re still here? You’re crazy. Just kidding. I’ve been doing a lot of fattening up of recipes lately and this one is no exception. In fact, I actually adapted this one from a lighter recipe in Cooking Light Five Star Recipes: The Best of 10 Years. The […]

Autumn Salad with Tangerines, Avocado, and Pumpkin Seeds

Day 28 of 31 days of pumpkin and I am craving salad, people! So maybe you’ll call it a cheat, but I’m eating a salad with pumpkin seeds in it and calling it fair game. And what a delicious salad it is. I found it in this wonderful little book, Halloween Treats: recipes and crafts […]

Spice Pumpkin Custard with Orange-Infused Granola

Day 27 of 31 days of pumpkin and I have to say this recipe is a real highlight. How could it not be? I’ve taken a layman’s stab at a recipe in Claire Clark’s stunning book, Indulge: 100 Perfect Desserts. Who is Claire Clark, you ask? Why, she is simply one of the world’s greatest […]

Ruth Reichl’s Cheesy Bread in a Pumpkin

Day 25 of 31 days of pumpkin and we return to the fondue concept and get it right, with a little help from Ruth Reichl, God Bless her. She was interviewed by Terry Gross for Fresh Air on NPR on October 14, 2009. I was deep into this pumpkin project and in the kitchen, in […]

Mini Pumpkin Cheesecakes

Day 24 of 31 days of pumpkin and we come to a fun, easy video recipe provided by the Karo Company, the corn syrup makers. The clever trick here is baking the cheesecakes in muffin tins lined with paper and lined with gingersnap cookies. Mini-crusts for mini cheesecakes. Genius. Mini Pumpkin Cheesecake Click to Play […]