Chocolate Madeleines

Chocolate Madeleines


I’ve had a cookie pan similar to the one pictured below for a couple of years and used it only a few times. You can purchase it from Amazon by clicking on it. Today, I thought, what if I try to make madeleines in these molds? They’re about the same size as a madeleine pan. Since it’s Christmas, I’m in the mood for chocolate, so how about chocolate madeleines? I have combined several madeleine recipe sources to create this version. These are relatively simple and quick and make a great holiday gift.

Chocolate Madeleines
Prep time
Cook time
Total time
Chocolate madeleines made in a holiday baking mold.
Recipe type: Dessert
Serves: 12
  • 2 eggs
  • ⅓ cup superfine sugar
  • ⅓ cup all-purpose flour
  • 2 tsp baking powder
  • 2 Tbsp cocoa powder
  • ½ stick butter, melted
  1. Preheat the oven to 350˚F. Spray molds thoroughl with cooking spray
  2. Whisk the eggs and sugar together in a bowl.
  3. Add flour, baking powder, cocoa and melted butter and mix gently to combine.
  4. Spoon the mixture into the molds until ⅔ full.
  5. Bake for 10 minutes or until Madeleines are set.


Chocolate Madeleines
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