Chocolate Madeleines

    Chocolate Madeleines


    I’ve had a cookie pan similar to the one pictured below for a couple of years and used it only a few times. You can purchase it from Amazon by clicking on it. Today, I thought, what if I try to make madeleines in these molds? They’re about the same size as a madeleine pan. Since it’s Christmas, I’m in the mood for chocolate, so how about chocolate madeleines? I have combined several madeleine recipe sources to create this version. These are relatively simple and quick and make a great holiday gift.

    Chocolate Madeleines
    Prep time
    Cook time
    Total time
    Chocolate madeleines made in a holiday baking mold.
    Recipe type: Dessert
    Serves: 12
    • 2 eggs
    • ⅓ cup superfine sugar
    • ⅓ cup all-purpose flour
    • 2 tsp baking powder
    • 2 Tbsp cocoa powder
    • ½ stick butter, melted
    1. Preheat the oven to 350˚F. Spray molds thoroughl with cooking spray
    2. Whisk the eggs and sugar together in a bowl.
    3. Add flour, baking powder, cocoa and melted butter and mix gently to combine.
    4. Spoon the mixture into the molds until ⅔ full.
    5. Bake for 10 minutes or until Madeleines are set.


    Chocolate Madeleines
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