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Healthier Zucchini Bread

    Healthier Zucchini Bread
    Healthier Zucchini Bread

    A few weeks ago, I purchased whole wheat flour and oat bran at Trader Joe’s and since then, I’ve been remaking my favorite quick bread and muffin recipes to increase fiber and decrease fat. Zucchini Bread is my most recent target. Awhile ago, I posted the Zucchini Bread recipe handed down to me by my mother that I’ve been using since the early eighties. It’s great: sweet, moist, and flavorful. But it’s loaded with sugar and butter and calls for only bleached flour. If you’re in the mood for something a little healthier, try this version instead. It packs as much flavor but the pleasure comes without the guilt.

    Healthier Zucchini Bread
    2 medium loaves

    Ingredients

    3 eggs
    2 cups grated zucchini
    1 1/2 cups granulated sugar
    1/2 cup canola oil
    1/2 cup applesauce
    1 tsp vanilla extract
    1 1/2 cups whole wheat flour
    1 cup all-purpose (bleached) flour
    1/2 cup oat bran
    1 tsp salt
    1 tsp baking soda
    1/4 tsp baking powder
    1 Tbsp cinnamon
    1/2 tsp freshly ground nutmeg

    Method

    1. Preheat oven to 350˚F. Spray 2 9′ x 5′ baking pans with nonstick cooking spray.

    2. In a medium bowl, beat eggs until foamy. Add sugar, zucchini, oil, applesauce and vanilla. Mix lightly but well (with a spoon).

    2. In a separate bowl, mix dry ingredients.

    3. Add dry ingredients to egg mixture (in batches) until blended. Don’t over mix.

    4. Bake for 45 minutes to 1 hour or until a toothpick inserted in the middle comes out clean. Let cool for 10 minutes before removing from pans.

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      2 replies on “Healthier Zucchini Bread”

      I love your blog so much! So far I have made your pumpkin marscapone cheesecake and Pan seared halibut with leek sauce. I know for a fact that I will never be able to or want to make any other cheesecake again…because this one was just soooo good! What I mean to say, also, is that I hope you keep blogging. I keep checking to see if you have put something new up, and I get so sad to see that you have been away from the blogging world for so long! Please come back!

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