Tag Archives: San Francisco

The Velvet Rope – Cranberry Cocktail

The Velvet Rope

The Velvet Rope from Waterbar

It was a rare sunny day yesterday in San Francisco and upstairs at Waterbar on the Embarcadero, several members of the food media and food blogging world gathered to enjoy an event hosted by the Cranberry Marketing Committee. Waterbar’s Executive Chef, Parke Ulrich, prepared an amazing array of cranberry-themed savory bites (recipes to come) and Waterbar’s Executive Pastry Chef, Emily Luchetti presented a beautiful assortment of cranberry sweets. But the highlight of the afternoon (and there were many, to be sure), may have been the drinks prepared by Waterbar mixologist, Jennifer Philpot. She was generous enough to provide the recipe for the lovely drink pictured above. Called The Velvet Rope, it is a tangy, sophisticated drink that complemented perfectly the Cranberry Cheesecake with Oatmeal Streusel Crust we were enjoying with it. Crisp and refreshing, it would serve equally well at brunch, an afternoon picnic, or an evening on the terrace.

Cheers, everyone.

The Velvet Rope
Recipe courtesy of Jennifer Philpot, bartender at Waterbar

Glass: Martini

Ingredients

2 ounces Vodka
1 1/2 ounces 100% Cranberry Juice
1 ounce Orange juice (StreamingGourmet’s note: freshly squeeze if possible)
1 ounce Vanilla infused syrup (see below)
3 dashes Peach bitters
Top with a splash of Prosecco

Method

Shake all ingredients but the Prosecco with ice and strain into a chilled glass. Serve with a splash of Prosecco on top. Garnish with a long orange twist or two skewered fresh cranberries.

How to make Vanilla-Infused Syrup

Ingredients
2 cups sugar
1 cup water
1 vanilla bean

Method

Heat the water in a medium saucepan over high heat until just boiling. Add sugar while stirring to dissolve completely and simmering, but not boiling rapidly. Reduce heat. Split vanilla bean down the middle to expose soft, flavorful interior. Add bean to the saucepan and allow to simmer very gently for about 15 minutes. Remove from heat and allow to cool. Remove bean and transfer liquid to a glass container. It should keep for a couple of months.

Or you could purchase this Sonoma Syrup Co., No.4 Vanilla Bean Infused Simple Syrup, 12.7 Ounce Bottlefrom Amazon.com.

Eye Candy: Scenes From the San Francisco Ferry Terminal Market

Lunch hour rush at Taylors Automatic Refresher at the San Francisco Ferry Terminal Building

Lunch hour rush at Taylor's Automatic Refresher at the San Francisco Ferry Terminal Building

The other day, I went to the Ferry Terminal Marketplace in San Francisco for lunch. I thought I’d add a mini-photo gallery to this blog featuring the tasty bites I sampled while there. I purchased the Recchiuti Chocolate sauce after sampling it, so watch for a future blog entry where I try out different ways to use the sauce. The Recchiuti representative recommended serving it with pears. Mmmm.

The best burgers in town? Definitely the best sweet potato french fries

The best burgers in town? Definitely the best sweet potato french fries

This Recchiuti chocolate sauce is to die for!

This Recchiuti chocolate sauce is to die for!

Recchiuti Chocolates: A symphony in your mouth for about a buck fifty

Recchiuti Chocolates: A symphony in your mouth for about a buck fifty

Recchiuti Bittersweet Chocolate. Mmmm.

Recchiuti Bittersweet Chocolate. Mmmm.

Heirloom Tomatoes at The Farm Fresh to You store, which provides Bay Area customers with Capay Organic farms quality seasonal organic produce.

Heirloom Tomatoes at The "Farm Fresh to You" store, which provides Bay Area customers with Capay Organic farm's quality seasonal organic produce.

Olive Oil tasting at McEvoy Ranch Olive Oil

Olive Oil tasting at McEvoy Ranch Olive Oil

Miette - Chocolate Cupcakes with Raspberry Buttercream

Miette - Chocolate Cupcakes with Raspberry Buttercream

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