Day 17 of 31 days of pumpkin. We’re on a roll, people. Yesterday, I made these spicy, savory pumpkin seeds and today we get to coat lamb chops with them and fry them up. I have a confession to make. While I coated lamb chops for me, I coated chicken breast strips for my children. They absolutely loved them. So coat and fry whatever you want. Lamb, chicken… I bet eggplant slices would be great fried this way too.
One of the things that I like about doing these recipes every day is the fact that my kitchen tools are really getting a workout. I like that I’m finally making a dent in my cinnamon, ginger, allspice, cloves and mace collection and that my small appliances are making it out on to the counter. Like this one, my Cuisinart mini-prep, which got a workout today chopping and grinding the roasted pumpkin seeds.
