I adapted this recipe from the Crab Cake recipe at Simply Recipes®. In her post, Elise wrote that her crab cakes would have benefited from an added spice kick, so I added 1/4 teaspoon of Fiery Chile Fusion to mine. I also cut the ingredients in half since I only bought one crab. I made other small adjustments for taste and rewrote the directions to my own short-cut liking.
