Categories Basics Getting ready to use Celery Root Post author By Amy Post date February 26, 2009 No Comments on Getting ready to use Celery Root Share this post Next week, I’m going to do a recipe using celery root. In the meantime, here’s a video from Gourmet’s test kitchen to get the gnarled ball rolling. How to Deal with Celery Root Share this post Tags celery root, gourmet magazine, video ← Frittata with Gruyère and Thyme → VOTE FOR MY VIDEO PLEASE! Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment. This site uses Akismet to reduce spam. Learn how your comment data is processed.