StreamingGourmet – The Blog


Apple-Pomegranate Spice Bread

Apple-Pomegranate Spice Bread

Apple-Pomegranate Spice Bread


3 cups all-purpose flour
1/2 tsp salt
1 Tbsp baking powder
1 tsp cinnamon
1/2 tsp ground allspice
1 pinch ground cloves
1 generous pinch fresh ground nutmeg
3/4 cup sugar
1/4 cup brown sugar
2 eggs
1/2 stick (1/4 cup) melted unsalted butter
1 1/4 cup milk
1/4 cup unsweetened applesauce
1 cup finely diced apples
1 cup pomegranate arils

1. Mix all of the dry ingredients. Stamp the mixture with a whisk to break apart any brown sugar clumps.

2. Melt the butter by placing it in a microwave-safe ramekin and microwaving it for about 30-40 seconds. Mix the melted butter with the applesauce to cool it down. Beat the eggs and milk together. Beat the applesauce/butter mixture into the egg/milk mixture.

3. Make a well in the dry ingredients. Pour the wet mixture, the apples and the pomegranate arils into the dry ingredients and stir until just blended. Once all of the dry ingredients are wet, stop mixing, even if there are a few clumps left. If you overmix the dough, the bread will come out tough.

4. Pour mixture into two 9×5 bread tins that have either been greased with butter or sprayed with cooking spray. Bake at 350˚F for 50 minutes or until edges are lightly browned and bread is springy to the touch.

5. Cool on a rack for 10 minutes before removing from the pan.

Not sure how to harvest the arils from inside the pomegranate? Click on my post How to Get the Arils Out of Pomegranate. You can get about 1 cup of arils from one large pomegranate.

One Cup Each of Pomegranate Arils and Diced Apples

One Cup Each of Pomegranate Arils and Diced Apples

Apple-Pomegranate Spice Bread

Whole Nutmeg

Freshly grated nutmeg is the best, but you can use ground nutmeg from the store too.

Apple-Pomegranate Spice Bread

Dry Ingredients

When you bake cookies, you beat the sugar in with the butter and the eggs, but for this recipe, sugar is a dry ingredient.

Apple-Pomegranate Spice Bread

Batter Mixed Just Enough

Even though there are a few clumps, this batter is ready to pour into two greased baking tins.

Apple-Pomegranate Spice Bread

This recipe makes two loaves

Let both loaves cool on a drying rack before removing from tin.

Apple-Pomegranate Spice Bread

Apple-Pomegranate Spice Bread

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8 Responses to “Apple-Pomegranate Spice Bread”

  1. January 14th, 2009 at 6:39 pm

    Barnaby says:

    Hi, thanks for adding this recipe on Foodista! If you embed our widget on your blog, it will create a link to your blog from Foodista. Check out how that works here:

  2. February 18th, 2009 at 9:42 am

    Topics about Food and Recipes » Archive » Apple Spice Bread says:

    […] Apple-Pomegranate Spice Bread | StreamingGourmet – The Blog […]

  3. October 4th, 2009 at 8:43 am

    Pumpkin-Apple Spiced Bundt Cake | StreamingGourmet - The Blog says:

    […] year, I did an Apple-Pomegranate Spice Bread that was a pleasure to make, but I just used a regular pan. I always like the way small apple […]

  4. November 3rd, 2009 at 1:18 pm

    Connie says:

    this is on my list of things to try!

  5. November 11th, 2009 at 11:34 pm

    Apple-Pomegranate Glazed Pork Tenderloin | StreamingGourmet - The Blog says:

    […] glaze. I knew that apples and pomegranates would work well together because last year, I made an Apple-Pomegranate Quick Bread. Sure enough, these flavors meld perfectly and the cooked apples are the ideal accent. I served […]

  6. January 24th, 2010 at 11:06 pm

    Cooking Rookie says:

    Sounds delicious, love the combination of apple with pomegranate! I must try it. And your pictures look so good :-). Thanks for the brilliant idea!

  7. August 9th, 2010 at 4:17 am

    Apple Pomegranate Spice Bread | Real Mom Kitchen says:

    […] pomegranate salad. I wanted to do something different with them. I came across this recipe at the Streaming Gourmet. This was a fun and different way to use pomegranates. The bread isn’t extremely sweet and […]

  8. June 28th, 2011 at 3:24 pm

    Apple-Orange-Cranberry Loaf | StreamingGourmet - The Blog says:

    […] a little different from my usual quick bread recipes. It’s denser and gooeyer than say, the Apple Pomegranate Spice Bread I made last year or the Ultimate Pumpkin Bread I made last month. Both of those were light, fluffy, […]

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