Share this post Day 3 of 31 days of pumpkin brings us to a savory recipe. The secret to this pumpkin soup isn’t the sage (that’s in the title after all). It’s the fact that the onions are caramelized first. Caramelizing onions takes a bit of time (about 30 minutes, in fact), but it’s well […]
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Share this post Day 2 of 31 days of pumpkin and we come to a custardy pumpkin crème brulée with a hint of cardamom. I love making desserts that come in individual servings. Maybe that’s because I hate sharing. This way, everyone gets his own ramekin and no one has to fight over who gets […]
Share this post [pinterest] October is my favorite month. Halloween is my favorite holiday and today is the one year anniversary of my recipe blog, StreamingGourmet – The Blog and my culinary videosharing website StreamingGourmet. To celebrate, I’m kicking off a month of daily pumpkin recipe posts. Follow StreamingGourmet on facebook (look to your right) […]
Share this post Now that it’s Fall, I’m back in the baking mood, mostly baking with pumpkin. But two sad, black bananas on the counter prompted this recipe today. It’s delicious and moist! Especially when still warm from the oven. Banana Bread with Chocolate Chips & Pecan Topping Print A twist on a classic […]
Share this post We’re counting down to 2014, and I must say, you’ll be seeing much healthier recipes on the blog in January. After the cookie avalanche, I am ready to turn over a new leaf. Who’s with me? In the meantime, we’re looking back at the five most popular posts of 2013. #5: Oatmeal […]
Ultimate Double Dark Chocolate Brownies
Share this post [pinterest] Always in search of the ultimate dark chocolate brownie, I’ve blogged about brownies several times before. I’ve tried the Ghiradelli Classic Brownie Recipe. I’ve swirled chocolate brownies with pumpkin, and I’ve tried the Scharffen Berger Fudgy Brownie recipe. But now I can say, I’ve finally made the brownie recipe I will […]
Share this post [pinterest] I can’t believe I haven’t already made carrot cake a million times, since I love to make Zucchini Bread, and of course, am always making Pumpkin Bread, but this is the fist time I’ve done a post about Carrot Cake. I like my carrot cake without raisins or nuts, so some […]
Share this post Here is a dish elegant enough for Thanksgiving or an autumn dinner party, and hearty enough to serve as a vegetarian (vegan) main dish. Favorite fall flavors of apple, squash, and nuts come together in this healthy, whole grain pilaf. Feel free to substitute your favorite grains. Try it with millet, farro, […]
Share this post [pinterest] Halloween = parties for me, so I’m always on the lookout for inspiring buffet food. I can’t remember where I first saw the idea of having guacamole come out of pumpkin as if the Jack O’Lantern is throwing up, but I thought it was hilarious. If you know the source, please […]
Share this post With a special shout-out to all the great foodies I met/hung out with again this weekend. DeliciouslyOrganic What’s Cooking SushiDay dessertsforbreakfast ClubDineIn! SaltySweetGirl Megan’s Cookin’ Wedolonia You Fed a Baby Chili? One Haute Plate foodgawker Doris and Jilly Cook Piece of Cake Purple House Dirt Lillian’s Test Kitchen Eat the Love Jane […]