Garlic Shrimp
Garlic Shrimp
The other day, large shrimp were on sale at Whole Foods for only $8.99/lb. I was cooking for one that night, so I bought six and it only cost $4.50. I wasn’t sure what I was going to do with them, but when I got home, I had a craving for garlic shrimp, one of my favorite tapas dishes. Call me lazy or call me a busy Mom, but I’m often in search of shortcuts in the kitchen. For this dish, I scooped out minced garlic from a jar that I had on hand, but you can feel free to peel and mince your own fresh garlic.
Garlic Shrimp
Serves 1
Ingredients
6 large shrimp, peeled and deveined
2 Tbsp extra virgin olive oil
2 tsp minced garlic
Method
1. Heat the olive oil in small frying pan over medium to medium-high heat. (You don’t want to scorch or burn the garlic). Add the garlic and sautée for 30 seconds so that it is nice and fragrant. Add the shrimp and sautée until the bottom halves start to turn pink. Flip them over and sautée until opaque. Total sautée time for the shrimp will be about 3 minutes. Don’t overcook them or them will be rubbery or tough.
Serve immediately. I served mine with fresh corn salad this time, but they are great with other tapas dishes like Spanish tortilla, patatas bravas, or calamares fritos.
This entry was posted on Tuesday, July 7th, 2009 at 10:45 am and is filed under Appetizers, Fish & Shellfish, Foodbuzz Top9, Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
July 7th, 2009 at 12:37 pm
Oh wow, I clicked on this link thinking it was going to be a difficult recipe but look at that!! Easy peasy! In fact, I think I might have to cook this this weekend
Too easy! Thanks!
July 7th, 2009 at 3:22 pm
You might enjoy this:
http://www.eatlivetravelwrite.com/2009/06/oldie-but-goodie.html
Love the simplicity of yours too!
July 9th, 2009 at 5:32 am
I loooove shrimp. Specifically, large prawns… It’s so sad that they’re so terribly expensive though. They’re gone in two bites!
July 10th, 2009 at 6:06 pm
I love the simplicity of this dish – and shrimp. One of my favorite things to cook with because it’s so easy to prepare.