Last night, I decided to make some hard-boiled eggs for a chef’s salad. Well this chef is embarrassed to admit that I had it in my head that 20 minutes are required to hard boil an egg. I also couldn’t remember if I was supposed to bring the eggs and the water to a boil together or boil the water first and drop in the eggs. I second guessed myself a couple of times and then decided to boil the water first.
I think I did everything wrong. The photo above demonstrates that. The eggs were overcooked. It turns out that 20 minutes completely overdo it. Also, some of the eggs exploded in the water, indicating that perhaps they should have heated up along with the water rather than being tossed in and shocked.
I found this video about boiling the perfect egg and posted it to StreamingGourmet. Next time, I’ll follow the instructions in the video, which include bringing the eggs and the water to boil together and boiling the eggs for only 7 minutes!