It’s moving day for friends of mine and since they have four children aged 8 and under, I thought it would be nice to bring them dinner at the end of this stressful day. For a family of six plus a grandmother and an au pair, I knew that it would impossible to cook too much, so I decided to make a giant lasagna (and salad and bread). Raquel is health conscious and her children happily eat vegetables, so I decided to pull all of the health levers I could with this recipe: whole wheat pasta, lots of spinach, low-fat cheeses and of course, 99% fat free ground turkey. I made an extra one for my family and I can tell you, it tastes great. Even my picky 4-year old said, “Mommy. I like it.”
