Produce Sides Uncategorized Video How-to

Tyler Florence’s Creamed Spinach

I discovered this video a few days after posting my version of Creamed Spinach. There are some similarities. We both use fresh nutmeg. We both add cheese. He adds Parmesan. I add Gruyère. I made a roux first. He thickened his cream by cooking it down. The revelation I want to try next time? Chopping the raw spinach before adding it to the cream. What are your secrets?

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