Cajun Rock Shrimp with California Strawberry Salsa
Author: Recipe courtesy of Palihouse Chef de Cuisine Rui Wang for The California Strawberry Commission
Recipe type: Appetizer
Serves: 4
- Spice Mix
- 1 tablespoon smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Shrimp
- ½ pound rock shrimp or small tiger shrimp
- 1 tablespoon olive oil
- Salt and pepper to taste
- Strawberry Salsa
- ¼ cup finely minced strawberries
- 1 teaspoon finely chopped jalapeno
- 2 tablespoons finely chopped red onion
- ¼ medium avocado, diced
- 1 teaspoon chopped cilantro
- 1 teaspoon chopped mint
- 1 tablespoon lime juice
- Salt and pepper to taste
- Tortilla or pita chips
- In a bowl, stir spice mix together and place in a shaker.
- In a medium saucepan on medium high heat, sauté shrimp with 1 tablespoon of olive oil. Sprinkle the spice mix on the shrimp as desired.
- In a separate bowl, combine strawberries, jalapeno, onion, avocado, cilantro and mint. Toss with lime juice and salt and pepper to taste.
- Place spiced shrimp on a plate and top with strawberry salsa. Serve with tortilla or pita chips
Recipe by StreamingGourmet at http://blog.streaminggourmet.com/2012/09/23/cajun-rock-shrimp-with-california-strawberry-salsa/
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