Cajun Rock Shrimp with California Strawberry Salsa
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Cajun spices meet the sweetness of strawberries for the perfect summer appetizer.
Recipe type: Appetizer
Serves: 4
  • Spice Mix
  • 1 tablespoon smoked paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Shrimp
  • ½ pound rock shrimp or small tiger shrimp
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Strawberry Salsa
  • ¼ cup finely minced strawberries
  • 1 teaspoon finely chopped jalapeno
  • 2 tablespoons finely chopped red onion
  • ¼ medium avocado, diced
  • 1 teaspoon chopped cilantro
  • 1 teaspoon chopped mint
  • 1 tablespoon lime juice
  • Salt and pepper to taste
  • Tortilla or pita chips
  1. In a bowl, stir spice mix together and place in a shaker.
  2. In a medium saucepan on medium high heat, sauté shrimp with 1 tablespoon of olive oil. Sprinkle the spice mix on the shrimp as desired.
  3. In a separate bowl, combine strawberries, jalapeno, onion, avocado, cilantro and mint. Toss with lime juice and salt and pepper to taste.
  4. Place spiced shrimp on a plate and top with strawberry salsa. Serve with tortilla or pita chips
Recipe by StreamingGourmet at