Bella Sun Luci Sun Dried Tomato Pesto kicks up Italian Meatloaf a notch
Author: Bella Sun Luci
Recipe type: Main
Serves: 6
Ingredients
2½ lbs lean ground beef
1 lb pork sausage (I used Sweet Italian Sausage)
2½ cloves garlic minced
2 large carrots, chopped finely
1 tsp basil
1 tsp oregano
¼ tsp salt
pepper, to taste
2½ cups bread crumbs
3 eggs
½ cup tomato ketchup
½ cup red wine
4 oz Bella Sun Luci Sun Dried Tomato Pesto
¾ lb Mozzarella cheese
Instructions
Combine all ingredients, except cheese, in a large bowl. Then place meatloaf in a pan. Bake for 70 minutes at 375˚F. Remove from oven and top with Mozzarella cheese. Return to oven for 5-10 minutes or unti cheese is melted. Garnish with additional pesto, if desired.
Recipe by StreamingGourmet at http://blog.streaminggourmet.com/2012/05/08/sun-dried-tomato-pesto-italian-meatloaf/