Make use of those seeds that come out of your jack-o-lantern
Author: Amy Wilson
Recipe type: Appetizer
Serves: 6
Ingredients
1 cup raw pumpkin seeds, well rinsed and patted dry
2 Tbsp unsalted butter, melted
1 tsp Worcestershire sauce
1 tsp garlic pepper
½ tsp dried thyme
½ tsp Spanish paprika
1 tsp sea salt + more to taste
Instructions
Preheat the oven to 300˚F. Spray a large cookie sheet with nonstick cooking spray.
Once the seeds are rinsed and patted dry, mix the butter, Worcestershire sauce and the rest of the seasonings together in a large zip lock bag. Dump in the seeds, seal the bag and shake it about until the seeds are evenly coated.
Spread the seeds evenly on the cookie sheet in a single layer. Bake for 30-45 minutes, checking on them and flipping them over every 10 minutes.
Allow to cool slightly and either eat warm from the oven or toss them on a salad or make them in the recipe that will be posted tomorrow. You'll see!
Recipe by StreamingGourmet at http://blog.streaminggourmet.com/2009/10/16/spicy-roasted-pumpkin-seeds/