Spicy Roasted Pumpkin Seeds
Make use of those seeds that come out of your jack-o-lantern
Recipe type: Appetizer
Serves: 6
  • 1 cup raw pumpkin seeds, well rinsed and patted dry
  • 2 Tbsp unsalted butter, melted
  • 1 tsp Worcestershire sauce
  • 1 tsp garlic pepper
  • ½ tsp dried thyme
  • ½ tsp Spanish paprika
  • 1 tsp sea salt + more to taste
  1. Preheat the oven to 300˚F. Spray a large cookie sheet with nonstick cooking spray.
  2. Once the seeds are rinsed and patted dry, mix the butter, Worcestershire sauce and the rest of the seasonings together in a large zip lock bag. Dump in the seeds, seal the bag and shake it about until the seeds are evenly coated.
  3. Spread the seeds evenly on the cookie sheet in a single layer. Bake for 30-45 minutes, checking on them and flipping them over every 10 minutes.
  4. Allow to cool slightly and either eat warm from the oven or toss them on a salad or make them in the recipe that will be posted tomorrow. You'll see!
Recipe by StreamingGourmet at http://blog.streaminggourmet.com/2009/10/16/spicy-roasted-pumpkin-seeds/