Comments for StreamingGourmet - The Blog

Comment on Peanut Butter Chocolate Chip Cookies by Spencer

Spencer — Wed, 16 May 2012 02:40:26 +0000

Looks like an awesome recipe! I would so love to try some. I reckon I could eat a whole tray full in about 5 minutes flat!

Comment on Black Cherry Chocolate Parfait by Sandy @ tinytinyfork

Sandy @ tinytinyfork — Thu, 03 May 2012 18:34:21 +0000

This recipe looks so delicious and gourmet and I’m shocked to see that the ingredients are so simple and the methods are very easy for starters! Great for a beginner cook like me!

Comment on Black Cherry Chocolate Parfait by Chez Us

Chez Us — Wed, 02 May 2012 15:09:38 +0000

Hi Amy – so happy to see this cherry parfait. I love cherries. I love parfait. I don’t think I have had a parfait, since my grandmother passed away. Will have to try this out this summer!

Comment on Ultimate Pumpkin Bread by pumpkin t shirt

pumpkin t shirt — Sun, 29 Apr 2012 11:01:18 +0000

pumpkin t shirt…

[...]Ultimate Pumpkin Bread | StreamingGourmet – The Blog[...]…

Comment on Thrasher’s French Fries: Best Fries on the Boardwalk? My Attempt to Make Them at Home by Kathy

Kathy — Mon, 23 Apr 2012 17:59:18 +0000

I LOVE Thrasher’s french fries doused liberally with malt vinegar. I used to work as a PSA for OCPD and would have Thrasher’s for lunch most every day. That was 17 years and 600 miles away though (I live in NH now) and I do miss them. Thanks for the recipe, I am going to make them tonight!

Comment on Ultimate Pumpkin Bread by Jess

Jess — Tue, 10 Apr 2012 08:46:08 +0000

HOLY COW THIS IS GOOD!! Used 2c brown sugar (was perfect), roasted and mashed my own pumpkin too. Only used 2 eggs and came out just fine

Comment on Pasta with Pumpkin Sauce by StreamingGourmet

StreamingGourmet — Sat, 31 Mar 2012 14:33:50 +0000

It’s a good question. You can usually dance around the heavy cream by using a combination of skim milk, low fat cream cheese and flour (or cornstarch), but it’s hard to get the texture right and to keep it from breaking or being lumpy. In this recipe, the 1/2 cup of heavy cream contains 400 Calories total, which is about 100 Calories per person. You might be able to cut that to 50 Calories per person by making substitutions, but is it worth it? The other way to go is to make an incremental change and use half and half – it has about 300 Calories per cup, but I’ve always seen equivalent results in terms of sauce textures. Bon Appétit!

Comment on Pasta with Pumpkin Sauce by kate

kate — Sat, 31 Mar 2012 04:21:32 +0000

Hi,

I was just wondering if you have any suggestions for substituting the cream to help keep it low fat?

Thank you. Looks great. Can’t wait to cook it.

Comment on Ultimate Pumpkin Bread by Sherri Vaters

Sherri Vaters — Mon, 26 Mar 2012 00:11:27 +0000

Just took my pumpkin bread out of the oven. Used the required sugar, but replaced 1 cup with brown sugar. Had to use 2 bananas to make up for the full amount of pumpkin puree that I was short. Added chocolate chips and walnuts. This is Divine! You are bookmarked for future reference!

Comment on Ultimate Pumpkin Bread by Donna Hostetler

Donna Hostetler — Sat, 03 Mar 2012 20:12:39 +0000

Just put this into the oven 10 minutes ago. mixed it up with extra pumkin as one review stated, but didnt add extra spices. used full sugar amount. dough tastes good i did one 9x5x3 and did 18 muffins by filling cups half way. put timer on for 30 minutes, will check muffins after 20 and every 3 minutes thereafter till done. oven temp on 350 for regular bread, which is also in, and minding my minutes for that one too. thanks for recipe.. it’s great to know someone appreciates and uses REAL BUTTER.