Fluffiest Pumpkin Spice Muffins with Maple Buttercream Frosting

These are the lightest, fluffiest cupcakes ever. It must be the buttermilk, my new favorite baking ingredient. Ingredients 3 cups all-purpose flour 1 Tbsp baking powder 1 1/2 tsp baking soda 1/2 tsp salt 2 tsp ground cinnamon 1/4 tsp ground allspice 1/4 tsp ground nutmeg 1/4 tsp ground ginger 1 1/2 cups sugar 3/4 […]

Pumpkin Spice Bundt Cake With Peekaboo Cream Cheese Filling

[pinterest] Now that it almost October, I’m starting to go pumpkin crazy again. This month’s issue of Fine Cooking features Holiday Pumpkin Desserts on the cover, and I was inspired by a Bundt cake featured inside. I adapted this recipe from that one, pumping up the spice a bit and making other little tweaks. The […]

Spiced Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting

[pinterest] Fall is my favorite time of year and these cupcakes are just what I need to get in the mood. The shadows are lengthening and out here in San Francisco, the air is more humid than usual and it’s warmer. When I lived on the East Coast, the arrival of Fall was all about […]

Pumpkin Coffee Cake Wreath with Pumpkin-Spiced Cream Cheese Filling

[pinterest] I have been having so much fun baking with yeast this month. Today is no exception. I decided I wanted to make a coffee cake type pastry with icing and filling that would feature fall pumpkin flavors. I grew up with Entenmann’s pastries from the grocery store, and I was looking to emulate their […]

Pumpkin Pull-Apart Cinnamon Buns

The basis for these Pumpkin Pull-Apart Cinnamon Buns comes from a recipe I did during an earlier Pumpkin recipe marathon, when I featured Pumpkin Yeast Rolls. For this recipe, you start by making the dough for the Pumpkin Yeast Rolls and then form smaller balls to dip in melted butter and a sugary cinnamon mixture. […]

Pumpkin Zucchini Bread

The most popular post on this blog, hands down, is My Ultimate Pumpkin Bread post, and one of my personal favorites is my Zucchini Bread post, so now that it’s October, I thought, why not do a mashup? The spices for pumpkin and zucchini bread are so similar, it seems like a marriage made in […]

Hazelnut Pumpkin Bars

It’s the 4th anniversary of StreamingGourmet today! Celebrate by watching some classic pumpkin and Halloween videos in StreamingGourmet’s video collections. It’s time for another pumpkin blogging binge at StreamingGourmet. You see, I’m a little pumpkin obsessed and even more, Halloween obsessed, so this won’t be the first time I publish a slew of pumpkin recipes […]

Pumpkin Ricotta Cheesecake for an Elegant Thanksgiving Dinner Finale

Looking for an elegant alternative to pumpkin pie? Want to enjoy the holidays without ruining your waistline? I have the recipe for you and a book to recommend. Marisa Churchill, a contestant on Season 2 of Top Chef and San Francisco resident, has recently published an inspired collection of low calorie desserts, called, Sweet & […]

The Best Pumpkin Chocolate Chip Cupcakes with Cream Cheese Frosting

[pinterest] There’s nothing likely whipping up a little quick bread (muffin, cupcake, bread, whatever) to satisfy the baking need. Mix the wet ingredients. Mix the dry ingredients. Put them together without overmixing, bake and voila! A sweet, sumptuous little treat in no time. October = pumpkin for me, in case you didn’t know. Psst. There […]

Cardamom Spiced Pumpkin Pie Ice Cream

Pumpkin is kind of a thing around here if you haven’t already noticed. What better way to put canned pumpkin to good use than to make it into ice cream? Well, making it into sorbet maybe if you’re vegan or lactose-intolerant. I’ll have to try that next, but for now, I just couldn’t resist making […]