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	<title>Comments on: Fresh Corn Salad w/ Tomatoes &amp; Basil</title>
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	<link>http://blog.streaminggourmet.com/?p=712</link>
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	<lastBuildDate>Mon, 30 Aug 2010 01:55:26 +0000</lastBuildDate>
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		<title>By: Garlic Shrimp &#124; StreamingGourmet - The Blog</title>
		<link>http://blog.streaminggourmet.com/?p=712&#038;cpage=1#comment-213</link>
		<dc:creator>Garlic Shrimp &#124; StreamingGourmet - The Blog</dc:creator>
		<pubDate>Tue, 07 Jul 2009 17:45:59 +0000</pubDate>
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		<description>[...] immediately. I served mine with fresh corn salad this time, but they are great with other tapas dishes like Spanish tortilla, patatas bravas, or [...]</description>
		<content:encoded><![CDATA[<p>[...] immediately. I served mine with fresh corn salad this time, but they are great with other tapas dishes like Spanish tortilla, patatas bravas, or [...]</p>
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		<title>By: Jasmine</title>
		<link>http://blog.streaminggourmet.com/?p=712&#038;cpage=1#comment-193</link>
		<dc:creator>Jasmine</dc:creator>
		<pubDate>Tue, 30 Jun 2009 20:34:55 +0000</pubDate>
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		<description>I disagree with Heidi. Boiling the corn preserves the light, fresh, summery quality of the corn that makes this salad so great. Butter would only weigh it down. Plus, having the big chunks of corn is part of the salad&#039;s beauty and sauteing would ruin that, as well.</description>
		<content:encoded><![CDATA[<p>I disagree with Heidi. Boiling the corn preserves the light, fresh, summery quality of the corn that makes this salad so great. Butter would only weigh it down. Plus, having the big chunks of corn is part of the salad&#8217;s beauty and sauteing would ruin that, as well.</p>
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		<title>By: Jasmine</title>
		<link>http://blog.streaminggourmet.com/?p=712&#038;cpage=1#comment-192</link>
		<dc:creator>Jasmine</dc:creator>
		<pubDate>Tue, 30 Jun 2009 20:30:46 +0000</pubDate>
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		<description>This dish was amazing! Definitely one to make again and again. I used heirloom grape tomatoes from Trader Joe&#039;s for a little added visual interest. People went back for seconds and thirds! Thanks!</description>
		<content:encoded><![CDATA[<p>This dish was amazing! Definitely one to make again and again. I used heirloom grape tomatoes from Trader Joe&#8217;s for a little added visual interest. People went back for seconds and thirds! Thanks!</p>
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		<title>By: Heidi</title>
		<link>http://blog.streaminggourmet.com/?p=712&#038;cpage=1#comment-190</link>
		<dc:creator>Heidi</dc:creator>
		<pubDate>Tue, 30 Jun 2009 18:24:38 +0000</pubDate>
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		<description>I would suggest cutting the kernels off the corn before cooking and sauteing in a little bit of butter rather than boiling the corn.  Much more awesome corn flavor when you saute!</description>
		<content:encoded><![CDATA[<p>I would suggest cutting the kernels off the corn before cooking and sauteing in a little bit of butter rather than boiling the corn.  Much more awesome corn flavor when you saute!</p>
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		<title>By: Reginald @ Ceramic Canvas</title>
		<link>http://blog.streaminggourmet.com/?p=712&#038;cpage=1#comment-189</link>
		<dc:creator>Reginald @ Ceramic Canvas</dc:creator>
		<pubDate>Tue, 30 Jun 2009 13:37:05 +0000</pubDate>
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		<description>i agree with teanna...

this looks like a perfect summer salad. 

great robust natural flavors. 

made all the more appealing by the stunning photography.</description>
		<content:encoded><![CDATA[<p>i agree with teanna&#8230;</p>
<p>this looks like a perfect summer salad. </p>
<p>great robust natural flavors. </p>
<p>made all the more appealing by the stunning photography.</p>
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		<title>By: Teanna</title>
		<link>http://blog.streaminggourmet.com/?p=712&#038;cpage=1#comment-185</link>
		<dc:creator>Teanna</dc:creator>
		<pubDate>Mon, 29 Jun 2009 18:53:14 +0000</pubDate>
		<guid isPermaLink="false">http://blog.streaminggourmet.com/?p=712#comment-185</guid>
		<description>Talk about the perfect summer salad! I love the colors! It all looks so fresh and delicious!</description>
		<content:encoded><![CDATA[<p>Talk about the perfect summer salad! I love the colors! It all looks so fresh and delicious!</p>
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